Love him or hate him he’s back

For some, sweet corn is representative of the fall season, and there is simply no Halloween without it. For others, it belongs in the trash.

Whether it’s your yuck or your yum, there’s a good chance you’ll meet him again this season. The National Confectioners Association has reported that the triangular and tricolor classic is Americans’ third favorite Halloween treat. In fact, the NCA commemorated this by officially declaring October 30 as National Sweet Corn Day.

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While its waxy texture and buttercream flavor isn’t for everyone, even detractors will buy the candy as a decorative addition to sweet and spooky holiday treats and activities. (Life hack: If you can tolerate them in your mouth, they make for some hilarious images of candy corn “teeth”.)

Passionate debates to goodness (or the absence of) Aside from, the tiny 7 calorie per piece sugar icons have a long list of fun facts. We have compiled some of the most interesting for you:

1. What is this flavor? While familiar, many can’t quite put their finger on its delicious or coarse character, but sweet corn has basic flavors of honey, sugar, butter, and vanilla. Along with cherry, lemon, and cocoa, buttery flavors like buttercream and toffee were some of the original hits of the late 1800s.

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2. How is it made? Candy corn was handcrafted when it was first produced in 1888 by the Wunderle Candy Company. Sugar, corn syrup, palm wax, and water were mixed and heated before adding fondant and marshmallows for texture. The mixture would then be poured into molds in order of color, first yellow, then orange and finally, white. Today, the ingredients and the process are still the same, except “the machines do the job”.

3. Are the colors chosen for the fall season? No. In fact, sweet corn didn’t become strongly associated with Halloween until after World War II, when the custom of trick-or-treating spread. The colors, however, helped the candy become popular. Sweets weren’t very exciting in the 1800s, mostly produced in round, single-colored shapes. So when the shiny layered tetrahedral candies hit the stores, they immediately stood out.

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4. Why is it called “corn”? Originally, sweet corn was called “Chicken Feed”. According to the Smithsonian Magazine, the candies were made in the 1800s, often for rural marketing purposes, making many farm-inspired candies at the time. The practice spanned the last century, producing candies like Mary Jane in 1914, Chick-O-Stick in the 1950s, and Cow Tales in 1984. An incredibly fun fact here: When stacked, corn candy looks like corn on the cob. It is considered a fun craft.

When stacked together, corn candies look like corn on the cob – a DIY for the season. (Wikimedia Commons)

5. Numbers, statistics and figures According to the NCA, around 35 million pounds of sweet corn are sold each year, mostly during the Halloween season. While the Goelitz Confectionery Company (now Jelly Belly) pioneered sweet corn, Brach’s is now the largest manufacturer. Of that 35 million pounds a year – which translates to almost 9 billion coins a year – Brach accounts for 85%, or 7 billion coins a year, to be exact.

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6. The best of the worst Numbers aside, an extensive data collection process, which took into account sales numbers as well as consumer feedback, ranked sweet corn as barely the best of the worst, ranking first of the ten. latest candy for Halloween in 2021. If you wanted if you want to make more sense of this or see what other candies are beating the sweet corn in the winning place, we’ve synthesized this list for you here.

7. There are varieties – it’s not just for Halloween You saw them, you don’t remember them. Candy corn comes in different shapes, sizes and colors. Beyond the chocolate-based sweet corn variety and sweet pumpkins, there is sweet corn for almost any occasion! There’s the Easter candy corn, with pastel color combinations of white and purple, pink, green or yellow; there are red, white and green Christmas ones called “Reindeer Corn”; there’s Valentine’s Sweet Corn; there are red, white and blue pieces for the 4th of July celebrations; and so much more, like the darker flavors of apple caramel, coffee macchiato, fruity, peanut butter and even Nerd candy. So if you don’t like traditional sweet corn, there might still be a flavor for you.

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8. It can get out of hand The new flavor combinations of Oreo cookies have sometimes gone from cute to legitimately weird. To confirm that, yes, Oreo has already released a limited edition bag of sweet corn flavored Oreos in stores. Apparently, stores couldn’t keep shelves stocked for too long, as they blew up right away, giving some Amazon sellers the option of selling them for up to $ 15 a bag with the cost of shipping.

There are sweet corn flavored Oreos. (Wikimedia Commons)

9. It’s everywhere Sweet Corn Cookies, Sweet Corn Rice Krispies Triangles, Sweet Corn Teeth, Sweet Corn Toppers, Sweet Corn Pillows, and even Sweet Corn Makeup … but now adventurous eaters and sweet corn lovers have it all. luck ! There is also sweet corn beer. Cheers!

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10. The other debate: how to eat it By clearly excluding enemies, there is an ongoing debate about the “correct” way to eat sweet corn, and there is actually a winner. According to the NCA, eating the white tip first, then the orange middle, and finally the yellow base is the most popular form of delight when it comes to enjoying these waxy boys. Other popular suggestions include popping them whole in the mouth, one at a time or in larger quantities, and some even suggest eating them from the yellow base first to the white tip (YOLO, I guess) .

But a surfer left us this suggestion.

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