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Citrus Industry Magazine News

  • A two-pronged approach to suppressing psyllids

    By Bryony C. Bonning and Lukasz L. Stelinski Asian citrus psyllids (ACPs) transfer the pathogen responsible for citrus greening from plant to plant while they feed. After citrus greening was confirmed in Florida in 2005, growers increased their use of ACP insecticides in an attempt to stop the spread of the disease. However, this method alone gave […]

  • Water scarcity is the latest concern for Texas citrus

    Just over 20 inches of rain fell on the Dale Murden Texas Grapefruit Plantation in 2022 — “average for the year,” he says. But the majority of Texas is experiencing a severe drought, which poses problems for Murden and other Texas growers, especially for the future. “We just don’t see any […]

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